Recently I had one of those instances where I looked in the fridge and cupboards and they all seemed bare. I didn't want to order in or go out, so I decided to make one of my “clean the pantry” meals. It was either going to be rice and beans, or some other sort of grain and beans. I had lots of buckwheat even though I don't like buckwheat. I chose the buckwheat.

Beans are full of protein and fiber.

I'm still on a turmeric kick. Turmeric has been a repetitive presence in my blog and Instagram posts. I credit it for me not getting sick when my partner was sick, and then when I did get that cold it was mild and short. I bought new boxes of Kleenex (really the Kleenex brand – I'm loving the “Ultra Soft 3-ply”) thinking that I'd run out of my 2 open boxes at home quickly, but the nose blowing was less frequent than expected. It was mostly a chest cold, with sinus pain and some nasal congestion.

Here's my rationale behind the rest of the ingredients:

  • The mixed vegetables were for variety and crunch. You can use them, or not.
  • The wakame was added 1) because I really like wakame and 2) Because wakame is said to mitigate the gas problem caused by beans. You know how the rhymes go: “Beans beans are good for your heart, the more you eat them, the more you fart.” and “beans beans the magical fruit, the more you eat them the more you toot.”
    I ate this salad twice and the first time the wakame defense failed miserably. The next day my ass was like a wind machine. However, I added tuna to the leftovers and farts were minimal so either my stomach was used to all that fiber, or the added tuna helped. The nutritional benefits of wakame were secondary to me, but here they are:

    • Wakame is a good source of magnesium, which I've been trying to get enough of. Every cell of the body relies on magnesium and people tend to be deficient. Magnesium is integral to hundreds of biochemical reactions across all bodily systems and it's depleted every 12 hours so it needs to be constantly replenished. If you're feeling “off” try increasing your magnesium intake.
    • Wakame is a good source of iodine, essential for strong metabolism of cells, and also iron, manganese, folate and bioavailable calcium.
    • It's rich source of omega-3 fatty acids, essential for brain health.
    • It's a good source of a number of vitamins including A, B2, C, E, and K and vitamin D, which isn't a vitamin, but a hormone.
    • It's got a ton of health benefits including boosting immune function. Combine wakame with immune boosting turmeric, plus pepper and fat to maximize the benefits of turmeric, and you've got an immune system powerhouse. Turmeric might play a role in thyroid health. For more information about thyroid health, check out The Thyroid Secret, a documentary series that runs from March 1 – 10.
  • I really wanted apple cider vinegar, lemon juice and turmeric together. If you prefer a sweeter dressing you could add maple syrup or honey, but I prefer my dressing unsweetened.

Here's the recipe:

Golden Paste
Print Recipe
You could use this in Golden Milk or mix it with hot water for an alternative to coffee. Make a turmeric latte. Add Golden Paste to your smoothies or add it to muesli or oatmeal.
Golden Paste
Print Recipe
You could use this in Golden Milk or mix it with hot water for an alternative to coffee. Make a turmeric latte. Add Golden Paste to your smoothies or add it to muesli or oatmeal.
Ingredients
Servings:
Instructions
  1. Combine all the ingredients except for the coconut oil in a small pot.
  2. Bring to a simmer over low heat.
  3. Cook until it begins to thicken.
  4. Remove from heat.
  5. Stir in coconut oil.
  6. Transfer to a clean, dry jar, such as a mason jar, and store in the refrigerator
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