Just as I recently jumped on the smoothie bowl (with gelatin to make it mousse-like) train, I've also recently jumped on the Golden Milk train. As a wellness nerd, I've been a dabbler in Ayurvedic medicine for years. I can't spell “Ayurvedic” and “Ayurveda” (I always want to swap the first y & u) but I have a good foundation of knowledge in it. I took my first workshop in Ayurveda about a decade ago, and 3 or so years ago I treated myself to a day at a Ayurvedic spa for my birthday. So, Golden Milk fascinates me and I feel like I should drink more of it because it's good for me.

What is Golden Milk?

It's milk with turmeric and other spices. Turmeric makes it golden color.

Why Golden Milk?

Golden Milk has been used in India and China for centuries. It's a staple in Ayurvedic medicine and Chinese medicine for its health benefits.

Curcumin, one of the bio-active ingredients in turmeric, has over 150 potentially therapeutic activities, including anti-inflammatory and antimicrobial activity, as shown by research studies. Some studies have concluded that curcumin is effective in treating arthritis.  Turmeric can be used to treat wounds, cuts, rashes, bruises, insect bites, and swelling. One study shows that it helps wounds heal faster.

Golden milk has lots of fantastic ingredients. Here's a basic recipe that I recently posted to Instagram:

I've since changed the recipe a bit, adding a few more ingredients. I've made Golden Milk with almond milk, coconut milk and dairy (cow) milk. I didn't like it with almond milk at all. Coconut was my favourite. I made one cup with my favourite greens powder, but it tasted so bad that I threw it out. I've made it with cardamom, even though I'm not a fan of cardamon.

More information about health benefits follows the recipe:

So, this is my basic recipe for Golden Milk

Golden Milk
Print Recipe
Servings Prep Time
1 cup 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 cup 2 minutes
Cook Time
5 minutes
Golden Milk
Print Recipe
Servings Prep Time
1 cup 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 cup 2 minutes
Cook Time
5 minutes
Ingredients
Servings: cup
Instructions
  1. Simmer it all together, then blend in a blender.
Share this Recipe
 

Serve in your favorite mug, like I do.

My favourite mug is a Peet's coffee mug that my aunt bought me when I was visiting her in Berkeley a few years ago.

golden milk ingredients

Other Golden Milk ingredient benefits

I was hesitant to add pepper for awhile because I didn't want my golden milk too “spicy”, but now I add a few grinds because I was reminded that piperine, the alkaloid compound responsible for the pungency of black pepper, increases the bio-availability of curcumin. This means that it maximizes the benefits of curcumin. With a recent review of the scientific research showing that turmeric and curcumin might NOT be as beneficial as several studies suggest, I especially want it to be as bio-available as possible.

Coconut oil: This is one of my favourite ingredients ever. Coconut oil is one of my “deserted island” items. It's anti-viral, anti-bacterial, antioxidant, anti-fungal, anti-microbial, anti-parasitic, and anti-inflammatory. If you want to learn more about coconut oil from me, you can subscribe to my newsletter and get my “5 superfoods” e-course. Or, you can buy the full e-book for $9.

Cinnamon: It's heavy in polyphenols (anti-oxidants). It's anti-inflammatory. It helps lower blood sugar levels. Like coconut oil, it's anti-bacterial and anti-fungal. There's been some research done that shows that cinnamon can prevent and treat cancer. It's got vitamins, minerals and amino acids. A half teaspoon can have positive health affects.

Ginger: Ginger is part of the same plant family as turmeric. According to Ayurvedic medicine, it's an immune-booster. It's good for digestion and can help nutrients absorb better. It's anti-bacterial, anti-inflammatory and anti-fungal.

Honey: Honey has antibacterial, anti-fungal, antimicrobial and antioxidants properties and high nutrient value. It's another one you can read about in “5 superfoods”. (I've just given you 2 of 5.)

So there you go. Golden Milk. I've been adding turmeric to other things too, such as rice and oatmeal. I'm on a turmeric kick. It might be helping me recover from soreness from daily yoga sessions and when I work on my feet for several hours.

Enjoy.

Further Ayurveda resources:

To avoid overwhelming you, here are just a few that I reference most often:

-Yogahealer.com/Cate Stillman: I enjoy the website, the mailing list and the podcast. You can listen straight from the website. I listen to the podcast while walking the dog but then read the show notes on my computer. Look for it in iTunes, Stitcher or whatever other podcast app your phone uses. (I use Stitcher for Android.)

The Chopra Center

Everyday Ayurveda