Golden Paste

Golden Paste
Print Recipe
You could use this in Golden Milk or mix it with hot water for an alternative to coffee. Make a turmeric latte. Add Golden Paste to your smoothies or add it to muesli or oatmeal.
Golden Paste
Print Recipe
You could use this in Golden Milk or mix it with hot water for an alternative to coffee. Make a turmeric latte. Add Golden Paste to your smoothies or add it to muesli or oatmeal.
Ingredients
Servings:
Instructions
  1. Combine all the ingredients except for the coconut oil in a small pot.
  2. Bring to a simmer over low heat.
  3. Cook until it begins to thicken.
  4. Remove from heat.
  5. Stir in coconut oil.
  6. Transfer to a clean, dry jar, such as a mason jar, and store in the refrigerator
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Buckwheat & Bean Salad with Turmeric Dressing

Buckwheat & Bean Salad with Turmeric Dressing

bean and buckwheat salad
Buckwheat & Bean Salad with Turmeric Dressing
Print Recipe
Servings Prep Time
4 people 30 minutes
Servings Prep Time
4 people 30 minutes
bean and buckwheat salad
Buckwheat & Bean Salad with Turmeric Dressing
Print Recipe
Servings Prep Time
4 people 30 minutes
Servings Prep Time
4 people 30 minutes
Ingredients
Salad
Dressing
Servings: people
Instructions
Prepare buckwheat
  1. Rinse buckwheat in a colander until water runs clear. Transfer to a pot and cover with 2 cups of boiling water. Let stand covered for 15 minutes. Don't leave it too long or it will get mushy! Rinse again and drain.
Dressing
  1. In a small bowl whisk all dressing ingredients except the oil (or in a small jar, shake it all). Slowly whisk in olive oil until well combined.
Wakame
  1. Soak in warm water for about 5 minutes or until soft.
Assembly
  1. Rinse romaine lettuce and tear it up into a bowl, or add greens to a bowl. Add buckwheat, beans and mixed vegetables. Toss with dressing. Top with wakame.
Recipe Notes

Use what you've got. Any grain, or a pseudo-grain such as quinoa, will do. Add any other veggies to it. I added some Mann's Power Blend, which is Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots and kale.

 

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