Buckwheat & Bean Salad with Turmeric Dressing
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Salad
Dressing
Instructions
Prepare buckwheat
  1. Rinse buckwheat in a colander until water runs clear. Transfer to a pot and cover with 2 cups of boiling water. Let stand covered for 15 minutes. Don't leave it too long or it will get mushy! Rinse again and drain.
Dressing
  1. In a small bowl whisk all dressing ingredients except the oil (or in a small jar, shake it all). Slowly whisk in olive oil until well combined.
Wakame
  1. Soak in warm water for about 5 minutes or until soft.
Assembly
  1. Rinse romaine lettuce and tear it up into a bowl, or add greens to a bowl. Add buckwheat, beans and mixed vegetables. Toss with dressing. Top with wakame.
Recipe Notes

Use what you've got. Any grain, or a pseudo-grain such as quinoa, will do. Add any other veggies to it. I added some Mann's Power Blend, which is Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots and kale.